Speaker Presentations - Forum 2015
Day 1, Thursday 16 April – ‘Creating the Vision’
Opening Ceremony
Session 1: Keynote address ‘The importance of the nursing role in service of food’
Session 2: ‘You can make a difference’
Session 3: ‘Overcoming the obstacles – Not just talking the talk’
Session 4: ‘Are you being served?’
- © David Bedwell, Assistant Director of Health Facilities Scotland
- © Neil Hiddlestone, Catering Manager, Morriston Hospital, Swansea
- © Tracy Litt, Catering Manager & Andy Bickle, Head Chef, Furness General Hospital, part of the University Hospitals of Morecombe Bay NHS Foundation Trust
- © Kenny Milne, Patient Focus, Public Involvement, NHS Ayrshire & Arran
Session 5: ‘Busting the myths about food and nutrition’
Day 2, Friday 17 April – ‘The Last 9 Yards’
Session 7: ‘Making it Happen’
Session 8: ‘The little things matter… Culture, quality and safety improvements’
Session 9: ‘Solutions in practice’
Session 10: ‘Procurement solutions – national or local?’
Session 11: ‘How can you get ‘a high’ from food?’
